In The Kitchen With Chef Jasjit Kaur

In The Kitchen With Chef Jasjit Kaur - Vegetarian Indian Appetizers

Chef Jasjit Kaur cooks up some Vegetarian Indian Apetizers on her premiere episode!

First, she makes a tradtional favourite - Paneer-tikka, and then gives it a Greek twist. She also blends the delicious flavours of samosa with the fun and sharing of loaded nachos when she makes Samosa Chaat. And as always, Jasjit ends her meal with a sweet note - this time finishing the day off with a Kaju Pista Roll.

Love is the key ingredient! And you're in the kitchen with Chef Jasjit.

In The Kitchen With Chef Jasjit Kaur

Welcome to the Kitchen of Chef Jasjit Kaur where she teaches you how to make Indian Cusine while putting international twists on tradtional Indian dishes.

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Jasjit Kaur

Jasjit Kaur, a seasoned culinary educator for over 20 years, enriches her community through her expertise. She's taught at Niagara College and conducted cooking classes for Loblaws, LCBO, and other Canadian organizations. Hosting "In the Kitchen with Chef Jasjit Kaur" on Rogers tv, she blends Indian cuisine with international flavors, reaching audiences through social media, radio, and television.