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In The Kitchen With Chef Jasjit Kaur

In The Kitchen With Chef Jasjit Kaur - Indian Breakfast Meals

Chef Jasjit Kaur teaches you to make an Indian Breakfast favourite - Paratha. And she gives it a Mexican twist by turning into a quesadilla.

And for this episode's sweet note - Chef Jasjit takes Jalebi and tops it off with fried ice cream and homemade chocolate sauce.

Remember, love is the key ingredient - and you're in the kitchen with Chef Jasjit.

In The Kitchen With Chef Jasjit Kaur

Welcome to the Kitchen of Chef Jasjit Kaur where she teaches you how to make Indian Cusine while putting international twists on tradtional Indian dishes.

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Host

Jasjit Kaur

Jasjit Kaur, a seasoned culinary educator for over 20 years, enriches her community through her expertise. She's taught at Niagara College and conducted cooking classes for Loblaws, LCBO, and other Canadian organizations. Hosting "In the Kitchen with Chef Jasjit Kaur" on Rogers tv, she blends Indian cuisine with international flavors, reaching audiences through social media, radio, and television.

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