Learn to make Tandoori Chicken with Chef Jasjit Kaur. She teaches you how to marinade and cook traditional tandoori chicken, peri peri chicken, and gives it an Italian twist by making a Tandoori Chicken Pizza. And as always, Jasjit likes to end her meals on a sweet note - this time making a creamy layered Gulab Jamun.
Remember - Love is the key ingredient! You're in the kitchen with Chef Jasjit.
Welcome to the Kitchen of Chef Jasjit Kaur where she teaches you how to make Indian Cusine while putting international twists on tradtional Indian dishes.
Jasjit Kaur, a seasoned culinary educator for over 20 years, enriches her community through her expertise. She's taught at Niagara College and conducted cooking classes for Loblaws, LCBO, and other Canadian organizations. Hosting "In the Kitchen with Chef Jasjit Kaur" on Rogers tv, she blends Indian cuisine with international flavors, reaching audiences through social media, radio, and television.
Coming soon
