In the Kitchen with Resa
In the Kitchen with Resa - Episode 11 : More than Just Jollof
Ready to put in the work? Make Jollof from scratch with us and understand what’s behind the beautiful flavours lie behind seemingly simple but complex rice dish!
Ready to put in the work? Make Jollof from scratch with us and understand what’s behind the beautiful flavours lie behind seemingly simple but complex rice dish!
Chef Resa Solomon-Lewis takes us on a culinary journey, exploring some her favourite recipes using market fresh produce, local foods, professional Chef tips and Caribbean cuisine. Learn Chef Resa's most excellent and exclusive insider secrets honed over many years In The Kitchen.
Resa Solomon-St. Lewis is an award-winning Chef based in Ottawa, Ontario and the Founder of Baccanalle - Taste the Caribbean Lifestyle. She completed Chef School at Algonquin College and holds a Chemical Engineering degree from the University of Ottawa. She grew her company Baccanalle in Farmer’s Markets and community fairs and they also offers catering, specialty foods, takeout and meal prep and is named among Canada’s top Woman-led food businesses by the Food Network