Cooking with Cori
Smoky Bean and Bacon Chowder | Cooking with Cori
Warm up with a bowl of this hearty Smoky Bean and Bacon Chowder!
Chef Cori Doern brings you this rich and comforting chowder made with Ontario bacon, hearty navy beans, and fresh vegetables—all brought together with a smoky kick from paprika. It’s a satisfying, protein-packed meal that’s perfect for chilly days or an easy weeknight dinner.
Ready in under an hour, this one-pot recipe is both simple and nourishing, delivering bold flavour with wholesome, locally sourced ingredients.
Chef Cori Doern is a proud spokesperson for Foodland Ontario, celebrating fresh, high-quality ingredients grown right here at home.
Try the full recipe here: https://www.ontario.ca/foodland/recipes/smoky-bean-and-bacon-chowder
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