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Cooking with Cori

Fresh Asparagus and Peas with Gnocchi | Cooking with Cori

In this recipe, Chef Cori combines tender Ontario asparagus, sweet peas, and pillowy gnocchi to create a fresh and satisfying meal that's perfect for spring. Simple ingredients come together in a delicious dish that's packed with flavour and showcases the best of Ontario produce.

Chef Cori Doern is proud to partner with Foodland Ontario, celebrating fresh, high-quality ingredients grown right here at home. Supporting local never tasted so good!

Try the full recipe here: https://www.ontario.ca/foodland/recipes/fresh-asparagus-and-peas-gnocchi

Don’t forget to like, comment, and subscribe for more recipes featuring fresh Ontario ingredients!

#FoodlandOntario #ChefCori #Gnocchi #OntarioAsparagus #SpringRecipes #LocalFood #CookingAtHome

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  • Cooking with Cori

    Local Chef and Food Lover Cori Doern not only shows us what to cook but how to cook.  Learn how to make simple meals from what you already have in your kitchen. 

     

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  • Host

    Cori Doern
    Cori Doern

    Cori Doern is the host of Cooking With Cori. Cori brings a passion for cooking and eating well to your screen, and is thrilled and eager to share with you not what to cook but how to cook! Cori is a graduate of Ryerson University's acclaimed Radio and Television Arts program.

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