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Cooking with Cori

Herb Frittata with Asparagus | Cooking with Cori

In this recipe, Chef Cori shows you how to make a delicious Herb Frittata featuring fresh Ontario asparagus, eggs, and herbs. Perfect for breakfast, brunch, lunch, or a light dinner, this versatile dish is packed with flavour and showcases simple ingredients at their best.

Chef Cori Doern is proud to partner with Foodland Ontario, celebrating fresh, high-quality ingredients grown right here at home. Supporting local never tasted so good!

Try the full recipe here: https://www.ontario.ca/foodland/recipes/herb-frittata-asparagus

Don’t forget to like, comment, and subscribe for more recipes featuring fresh Ontario ingredients!

#FoodlandOntario #ChefCori #HerbFrittata #OntarioAsparagus #BrunchRecipes #LocalFood #CookingAtHome

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  • Cooking with Cori

    Local Chef and Food Lover Cori Doern not only shows us what to cook but how to cook.  Learn how to make simple meals from what you already have in your kitchen. 

     

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  • Host

    Cori Doern
    Cori Doern

    Cori Doern is the host of Cooking With Cori. Cori brings a passion for cooking and eating well to your screen, and is thrilled and eager to share with you not what to cook but how to cook! Cori is a graduate of Ryerson University's acclaimed Radio and Television Arts program.

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