Cooking with Cori
Herb Frittata with Asparagus | Cooking with Cori
In this recipe, Chef Cori shows you how to make a delicious Herb Frittata featuring fresh Ontario asparagus, eggs, and herbs. Perfect for breakfast, brunch, lunch, or a light dinner, this versatile dish is packed with flavour and showcases simple ingredients at their best.
Chef Cori Doern is proud to partner with Foodland Ontario, celebrating fresh, high-quality ingredients grown right here at home. Supporting local never tasted so good!
Try the full recipe here: https://www.ontario.ca/foodland/recipes/herb-frittata-asparagus
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