Easy Eats with Chef Yves
Fredericton Chef Yves Dechaine shows how to create healthy and economic meals.
Fredericton Chef Yves Dechaine shows how to create healthy and economic meals.
Chef Yves Dechaine is the Executive Chef & Learning Kitchen Manager at the Greener Village. Originally from Sudbury Ontario he has worked in many places such as Charlottetown, Ottawa, Nantucket, and now Fredericton. A Red Seal Chef, he graduated with Honours from the Culinary Institute of Canada.