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Fanshawe's Food for Thought

Interviews produced by Fanshawe's TV and Film Production program, conducted by Fanshawe Journalism students, and hosted at The Chef's Table at Fanshawe College.

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Fanshawe's Food for Thought

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Wed, Mar 12
11:00 AM

Thu, Mar 13
6:30 PM

Fri, Mar 14
6:00 PM

Mon, Mar 17
1:00 PM

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