Easy Eats with Chef Yves
Fredericton Chef Yves Dechaine shows how to create healthy and economic meals.
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Yves Dechaine
Chef Yves Dechaine is the Executive Chef & Learning Kitchen Manager at the Greener Village. Originally from Sudbury Ontario he has worked in many places such as Charlottetown, Ottawa, Nantucket, and now Fredericton. A Red Seal Chef, he graduated with Honours from the Culinary Institute of Canada.
